Imperial restaurant exist since 1978. A former castle of King Arthur and inlaid with colorful Moroccan mosaic tiles, the restaurant is a labor of love overseen by the husband-and-wife team of Christophe Gourdain (formerly of Jean Georges in Manhattan) and Sylma Pérez, a former Ralph Lauren designer. Chef Juan Peña, sticks close to French tradition with dishes like escargot in puff pastry, duck magret roasted with honey. Restorant is famous for often beign eating place for many celebrites. One of the most iconic foods are:
Since we have a lots of guests every day it is smart to reserver your table with email. Reservation needs to be done at least 24h before order.
Monday & Tuesday
9:00 AM - 4:00 PM
Wednesday & Thursday
9:00 AM - Midnight
Friday & Saturday
9:00 AM - Midnight
Sunday
9:00 AM - 11:00 PM